So I've shared this recipe with a few people, but everyone should try this stuff. I found the recipe on kraft.com looking for something simple to take to work for a carry in. I doubled the recipe and it was gone before lunch. I never even tried it! So I've made it again and it is awesome! Its light and fluffy and full of flavor. Try making it for your next get together!
Loaded Baked Potato Dip
1/2 cup instant potato flakes
1/2 cup milk
1 cup Light Sour Cream
4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
2 green onions, sliced, divided
1 cup Shredded Sharp Cheddar Cheese
2 Tbsp. Bacon Bits
PREHEAT oven to 350ºF. Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, Neufchatel and half of the onions; mix well. Dip will be soft set.
SPOON into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
BAKE 15 to 20 min. or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with the chips.